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Rise Above the Board
Explore our Favorite Recipes and Stylish Presentations.
When it comes to entertaining, Principe Salumi is served as fine art, stylish, decadent and always presented like no other.
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Prosciutto
Coppa
Mortadella
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Ciabatta Stuffing with Mortadella and Chestnuts
Pumpkin Arancini Skewers with Peperoncino
Polenta Crostini with Peperoncino, Butternut Squash and Sage
Goat Cheese and Mascarpone Cheese Pumpkins with Salami
Puff Pastry Cornucopia with Salami
Sweet Potato Crostini with Salami, Goat Cheese and Rosemary
Warm Green Beans with Prosciutto and Marcona Almonds
Maple Whipped Ricotta with Prosciutto and Pomegranates
Parmesan Pumpkin Nests with Prosciutto and Herbed Ricotta
Apricot-Glazed Gentile with Walnuts and Dates
Gentile Apple and Grape Skewers
Cannellini Bean Dip with Soppressata Piccante and Vegetables
Prosciutto Wrapped Scallop Lollipops with Gremolata
Puff Pastry-Wrapped Peperoncino Cortini
Prosciutto and Calabrese Flower Cups
Gentile and Prosciutto Toast with Whipped Ricotta
Artichoke Flower with Prosciutto and Parmesan
Blackberry, Prosciutto and Gorgonzola Canape Cones
Burrata with Gentile Coppa and Cherries
Tortellini di Hot Soppressata
Spuma di Mortadella Tigelle Bites
Savory Ricotta and Mortadella Cheesecake
Salame Pasta Nests
Parmigiana Cups with Prosciutto and Strawberries
Orange, Fennel and Prosciutto Salad
Olive Oil and Lemon Panna Cotta with Prosciutto
Lemon Marinated Salame and Mixed Nuts
Bruschetta with Nobile Salame and Bocconcini
Coppa Crisps with Creamy Caper Dip
Cucumber Soup with Crispy Pancetta
Beet and Prosciutto Carpaccio
Antipasto Skewers
Antipasto Boat with Ricotta
Salame and Cheese Puff Pastry
Salame Cornettes
Prosciutto & Melon with Campari Syrup
Prosciutto Wrapped Figs
Truffled Fontinella Wrapped with Prosciutto
Fig, Blue Cheese & Walnut Prosciutto Rolls
Prosciutto Apple Salad with Feta and Blackberry Dressing
Mortadella with Pistachio and Fontina on Flatbread
Sachetti with Mortadella, Ricotta and Sun Dried Tomatoes
Cacio e Pepe with Prosciutto