Puff Pastry Cornucopia: A Feast of Flavor

This stunning table setting embodies the spirit of the harvest, featuring a cornucopia brimming with seasonal delights, rich cheeses, and savory treats. With its warm, golden tones and festive accents, it’s the perfect centerpiece for a fall or Thanksgiving celebration. Whether you’re gathering with family or hosting friends, this cornucopia promises to impress with its bounty of flavors and vibrant colors.

The Cornucopia Centerpiece

At the heart of this harvest table is a grand, braided bread cornucopia, filled with an array of savory Principe Salumi, wedges of Asiago cheese and Pecorino, an assortment of fruits, and a beautiful array of autumnal decorations. This cornucopia is not just a feast for the taste buds but also a visual masterpiece, showcasing a delightful mix of colors and textures that represent the abundance of the season.

Here’s what you’ll need to recreate this harvest-inspired centerpiece:

• Principe Salami Trio or an assortment of Principe Salami. Thinly folded varieties of Principe salami are layered artfully inside the cornucopia. Their rich, savory flavors will be the perfect contrast to the sweetness of the fruits and the sharpness of the cheeses.
• Cheese: Divide one wedge of Pecorino Toscano and one wedge of Asiago cheese throughout for a satisfying balance of flavors. The nutty, slightly crumbly textures of these cheeses complement the richness of the meats and fruits.
• Seasonal Accoutrements: Intersperse a mix of autumnal fruits, such as yellow/gold pears, fresh figs (gold or purple), Castelvetrano olives fresh figs, pistachios in shells, seedless red grapes, pomegranates and apple slices
• Golden Mostarda: Serve a jar of golden mostarda alongside the cornucopia for a sweet, tangy accompaniment that pairs beautifully with the cheeses and meats. A decorative glass dish with a small spoon will make this addition both functional and elegant.
• Italian Baguette: Serve the cornucopia with slices of crusty Italian baguette to complement the rich flavors of the meats and cheeses. The bread’s chewy texture is perfect for creating savory bites that highlight the cornucopia’s ingredients.

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Serve It with Style

To complement the cornucopia, adorn the table with fall-inspired floral arrangements in warm tones of gold, orange, and yellow. 

Table Linen:
Choose a rich, velvet or velvet-like tablecloth in a deep gold or warm rust color.

Candles & Holders:
Scatter white pillar candles in gold or brass holders around the table. Their soft glow will add a cozy, intimate atmosphere, enhancing the warmth of the golden and orange accents throughout the decor.

Glassware:
Pair your harvest feast with elegant glassware, preferably with gold rims for a touch of sophistication. 

Herbal Greenery
Add sprigs of rosemary or thyme around the cornucopia. Their fragrant leaves add a fresh, herbal note and provide contrast to the richer, more indulgent ingredients. 

Flowers and Vases

Consider using chrysanthemums, marigolds, or dahlias arranged in small gold or brass vases. The metallic accents of the vases tie in beautifully with the golden hues of the food and add an elegant touch to the overall look.

Decorative Pumpkins & Gourds:
Place a few small decorative pumpkins around the table, along with your yellow/orange gourds, to tie in with the autumn harvest theme. These small touches complete the look and make the setting feel even more festive.

This combination of rich meats, sharp cheeses, seasonal fruits, and colorful gourds creates a visually stunning and flavorful display that’s perfect for any fall celebration. With the warm glow of candlelight, rich floral arrangements, and luxurious table linens, your Thanksgiving or harvest gathering will feel like a feast of both flavor and elegance.

For another show-stopping prosciutto appetizer, try Maple Whipped Ricotta with Prosciutto and Pomegranates. This dish features creamy ricotta whipped with pure maple syrup for a hint of sweetness, then topped with silky slices of Principe Prosciutto di San Daniele, crunchy pistachios, and vibrant pomegranate arils for a burst of color and flavor. 

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Learn About Salami!

Salami is the most well-known Italian salumi. It’s made with ground pork meat, both lean and fat, to balance the texture.  It’s seasoned with salt and spices and dry-cured. There are infinite variations and regional recipes for Italian salami.  Most salami pair well with medium-body red wine, figs, grapes and mature cheeses.

Click here to explore the different varieties of Principe Salami!

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