A Holiday Table to Remember

Create a holiday centerpiece that embodies the beauty of the season with a luxurious presentation of Principe Prosciutto, mini Brie bites, and a festive cranberry centerpiece. The combination of edible elegance and opulent decor creates a unique and unforgettable dining experience.

Ingredients you’ll need:

• Principe Prosciutto di San Daniele
• 12-14 Mini Brie Rounds (perfect for single servings)
• Whole Cranberry Sauce  (homemade or store bought)
• Thyme Sprigs (for garnish and aromatic appeal)

Preparing the Individual Glasses

1. Start by spooning a layer of cranberry sauce into the bottom of a stemmed martini glass. 

2. Place a small round or wedge of Mini Brie on top of the cranberry sauce, ensuring it sits upright and is visible through the glass. 

3. Fold a slice of Principe Prosciutto into a loose rosette shape by lightly curling it around itself.

4. Nestle the Prosciutto rosette next to the Mini Brie, ensuring it fans out slightly for an elegant presentation. Repeat with additional slices to create a balanced look around the Brie.

5. Adjust the layers as needed so that each element—cranberry sauce, Brie, and Prosciutto— is visible and balanced within the glass. The layers should look abundant but not overcrowded. If desired, add a sprig of fresh thyme.

Serve it with Style

The star of this table is the elevated cranberry centerpiece with a Prosciutto wreath.

Here’s what you’ll need:

Gold or bronze table cover

2-3 Bags of Whole Cranberries 

1 large and 1 small Glass Fishbowl

Round serving platter, ideally metallic or gold

Martini Glasses

Green Pillar Candles

Holiday greenery, such as evergreen sprigs or eucalyptus. 

Glittering ornaments, pinecones, greenery and red flowers or floral accents

How to create the Cranberry Centerpiece with Prosciutto Wreath:  

1. Tablecloth: Start with a bronze or metallic-toned tablecloth, such as ivory, gold, bronze or champagne, to provide a soft backdrop for the vibrant reds and greens.
2. Fill a large fishbowl with whole fresh cranberries and set a round serving platter on top of it, ideally gold or silver.  
3. Fill a small fishbowl ¾ full with homemade or store bought, whole cranberry sauce. Set this small, filled fishbowl in the center of the round platter, on top of a bed of fresh thyme.
4. Create a Prosciutto Wreath around the small fishbowl with cranberry and thyme center by placing individual folds of Prosciutto all the way around, covering your platter.
5. Surround the large fishbowl on the table with lush greenery, such as evergreen sprigs or eucalyptus. 
6. Accents:  Tuck in small, glittering ornaments in gold, silver, or red to enhance the festive feel and complement the cranberry’s bold red color. Scatter whole cranberries around the centerpiece to tie the elements together. You can also use cranberries to fill smaller bowls or candleholders for a cohesive look.

• Add green pillar candles in gold or silver holders around your table to bring a soft, warm glow to the presentation. Place them at varying heights for dimension.
• Use additional ornaments as table accents, placing them around the martini glasses and amidst tabletop greenery.

This Charcuterie Wreath combines the festive joy of holiday decor with a gourmet spread of Principe Prosciutto, creamy Brie, and cranberries. The vibrant colors, lush greenery, and glittering ornaments create a table that’s both edible and visually stunning, making your holiday gathering one to remember.

Looking for more Holiday Prosciutto recipes? 

Herbed Struffoli with Prosciutto and Pecorino Romano

Celebrate the holidays with a twist on tradition with this Herbed Struffoli, elegantly garnished with Prosciutto and Pecorino Romano. This festive wreath combines lightly sweet, rosemary-infused dough balls coated in warm honey and a hint of lemon, balanced by the savory richness of Pecorino and delicate slices of Principe Prosciutto di San Daniele. Paired with a sparkling wine like Prosecco, this appetizer creates a memorable centerpiece, perfect for celebrating the season with friends and family.

Brown Butter and Sage Gnocci with Prosciutto and Hazelnuts

Savor the rich, cozy flavors of Brown Butter and Sage Gnocchi with Prosciutto and Hazelnuts, a perfect dish for gathering and entertaining. This recipe brings together pillowy gnocchi in a nutty brown butter sauce, complemented by crisp Principe Prosciutto di Parma and toasted hazelnuts for added texture. Pair with a glass of Chardonnay to highlight the warm, earthy notes of sage and Grana Padano, making this an elegant choice for special gatherings or a memorable weeknight meal.

What is Prosciutto di San Daniele? 

Prosciutto di San Daniele is an esteemed Italian dry-cured ham that hails from the small town of San Daniele in the Friuli Venezia Giulia region of northern Italy. Known for its exceptional quality, Prosciutto di San Daniele is prized for its delicate sweetness, buttery texture, and aromatic flavor, making it one of Italy’s most celebrated artisanal products.  

> Learn More about Prosciutto di San Daniele

For more recipes and to learn how to create more stunning tabletops – click here!