A Lively Charcuterie Table of Soppressata, Peperoncino, Grapefruit, and Burrata
Galentine’s Day is all about celebrating friendship, love, and the amazing friends in your life. This festive setup featuring Principe Soppressata and Peperoncino, is vibrant, whimsical and rich in flavor—perfect for a brunch or appetizer treat for the season of love!
Ingredients You’ll Need
Here’s what you’ll need to create this cheerful table in 15 minutes to serve 4 friends:
- 3 oz. Principe Soppressata Salame
- 3 oz. Principe Peperoncino Salame
- Grapefruit, sliced into half-moons or sections
- 1/2 cup grapefruit marmalade
- 4 slices seeded or artisanal bread, toasted
- 2 (4-ounce) balls burrata, torn into large bite-sized pieces
- 1 cup packed baby arugula
- Crushed red pepper flakes for garnish
Serve it with Style
What you’ll need:
- Fancy wine or dessert dishes for individual servings.
- Tapered candles in shades of pink, red, and coral.
- White Roses
- Whole and sliced grapefruit
Step 1: Assemble the Festive Tabletop
Arrange pink and red candles in varying heights down the center of your table to create a warm, romantic glow. Add fresh flowers in small vases—bonus points for matching the pink and red tones—to set the perfect Galentine’s vibe.
Step 2: Prepare the Individual Servings:
Start by layering grapefruit marmelade at the bottom of each decorative glass.
Add a generous spoonful of creamy burrata on top of the grapefruit.
Sprinkle a few baby arugula for a touch of freshness.
Fold and arrange slices of Soppressata and Peperoncino salami around the rim of each glass for an elegant touch.
Top it off with a toasted heart-shaped crostini to add the charm!
Step 3 (Optional): Create a Shareable Charcuterie Platter:
On a large platter, fan out the Soppressata and Peperoncino salami around a central pile of burrata balls. Sprinkle salt and olive oil over the burrata to bring out the flavor.
Add grapefruit slices and greens as pops of color and freshness.
Add small dishes of the grapefruit marmalade for serving
Scatter toasted crostini or crackers around the platter so everyone can mix and match their bites.
The combination of salty, creamy, and tangy flavors is perfectly balanced, while the cheerful presentation adds a celebratory flair. Pair it with sparkling rosé or mimosas for a bubbly toast to friendship and fun!
Love Peperoncino? Here’s a Peperoncino recipe that’s also celebratory and fun!
Peperoncino with Limoncello Syrup
This sophisticated appetizer combines the spicy kick of Principe Peperoncino with a sweet, tangy limoncello syrup infused with fresh rosemary for an aromatic finish. Presented on rosemary sprigs and topped with a sprinkle of lemon zest, these bites add a burst of color and flavor to any gathering. Pair with a sparkling cocktail or Prosecco!
Salami is the most well known Italian salumi. It’s made with ground pork meat, both lean and fat, to balance the texture. It’s seasoned with salt and spices and dry-cured. There are infinite variations and regional recipes for Italian salame. Most salami pair well with medium-body red wine, figs, grapes and mature cheeses.
Click here to explore the different varieties of Principe Salami!
For more recipes and to learn how to create more stunning tabletops – click here!
