Create the ultimate Valentine’s Day salumi board with these Dark Chocolate-Dipped Robusto Salami Crisps for a perfect blend of sweet and savory flavors. Whether you’re looking for salumi board ideas for two, hosting a holiday party for friends, or an appetizer to bring to a party, these crisps are delicious, fun, and festive.
In only 10 minutes of prep, you’ll have a stunning and memorable appetizer for hosting or to gift. The bold flavors of Principe Robusto, rich dark chocolate, the crunch of pistachios, and the color and flavor pop of freeze-dried strawberries come together for an indulgent appetizer your taste buds and friends will love!
How is Robusto different than other salami varieties?
Ingredients You’ll Need
Gather these simple yet exquisite ingredients to create a gourmet Valentine’s Day charcuterie idea. This will serve 4.
- 4 ounces sliced Principe Robusto
- 2 (3.5-ounce) bars dark chocolate, roughly chopped
- 1/4 cup freeze-dried strawberries, finely chopped
- 2 tablespoons dry-roasted pistachios, finely chopped
- 2 teaspoons flaky sea salt
Directions
Step 1: Preheat your oven to 375°F and line a rimmed baking sheet with parchment paper. Arrange Robusto slices on the baking sheet, ensuring there is space between each piece. Bake until the edges are crisp and stiff, about 10 to 15 minutes. Transfer to a paper towel-lined plate and gently pat dry. Set aside.
Step 2: Melt the chocolate by placing it in a microwave-safe bowl or jar. Microwave in 30-second increments, stirring in between, until fully melted and smooth.
Step 3: Dip each Robusto crisp halfway into the melted chocolate, allowing any excess to drip off. Lay them back onto the parchment-lined baking sheet.
Step 4: Immediately sprinkle the freeze-dried strawberries, pistachios, and flaky sea salt over each chocolate-coated crisp, creating a stunning contrast of colors and flavors.
Step 5: Refrigerate the crisps for about 10 minutes or until the chocolate hardens.
Serve It with Style
Presentation is just as important as taste, and these crisps deserve to be showcased with elegance. Here are some party charcuterie board tips to set the perfect Valentine’s Day table, styled with thoughtful, luxurious touches to elevate your holiday charcuterie board. Here’s how to achieve this:
Tablecloth: Start with a rich, deep-colored tablecloth such as burgundy or dark red to make the colors of the food pop. Scatter a few rose petals for an added festive touch.
Glassware Elegance: Use elegant stemmed glass dishes with gold rims to hold ingredients like sliced Principe Robusto, chopped dark chocolate, pistachios, and strawberries. The glass adds a sophisticated look and lets the vibrant colors of the ingredients shine through, while the gold rims complement the red tabletop.
Background Ambiance: Soft lighting, accented by glowing candles and deep red roses in the background, creates a romantic and intimate setting.
Texture and Height: The layered presentation creates visual interest. Use different heights for your glassware to add dimension and make your table visually appealing.
Natural Accents: Incorporate natural elements like fresh strawberries and pistachios spilling slightly over their containers for a relaxed yet refined vibe. A single rose stem placed strategically adds to the romantic theme.
Heading out?: Arrange the crisps in a chocolate tin atop a layer of whole, shelled pistachios and broken chunks of dark chocolate and the freeze-dried strawberries for the perfect hostess gift!
Share your creation! We’d love to see how it turns out! Share your creation at #RiseAbovetheBoard and tag us @principeitalia
By combining a visually stunning table with the irresistible flavors of Dark Chocolate-Dipped Robusto Crisps, you can Rise Above the Board to elevate a traditional charcuterie board idea to an unforgettable Valentine’s Day masterpiece. Serve the crisps with red wine or sparkling champagne for the perfect evening.
Enjoy your culinary masterpiece and celebrate love in style! Happy Valentine’s Day!
What is Robusto Salami?
If you’re a fan of bold and flavorful cured meats, Robusto salami might just be your next favorite discovery. This Italian salami lives up to its name—“Robusto,” meaning “strong” or “robust” in Italian. Its intense and savory taste makes it a standout choice for anyone who appreciates a punch of flavor.
Learn More about Robusto Salami here > What is Robusto Salami?
Here’s another Valentine’s Day appetizer idea made with Robusto:
Learn About Salami!
Salami is the most well-known Italian salumi. It’s made with ground pork meat, both lean and fat, to balance the texture. It’s seasoned with salt and spices and dry-cured. There are infinite variations and regional recipes for Italian salame. Most salami pair well with medium-bodied red wine, figs, grapes and mature cheeses.
Click here to explore the different varieties of Principe Salami!
For more recipes and to learn how to create more stunning tabletops, click here!
