Delve into the rich and savory flavors of Ciabatta Stuffing with Principe Mortadella with Pistachio and Chestnuts, a delightful twist on traditional stuffing that’s perfect for any festive gathering. This dish combines the earthy sweetness of roasted chestnuts and the creamy, nutty essence of Mortadella with Pistachio, mixed with aromatic rosemary and onions, all tossed with torn ciabatta bread and baked to golden perfection. Serve this luxurious stuffing garnished with Parmesan cheese and a sprinkle of fresh rosemary for added flavor and appeal. Pair it with a medium-bodied red wine, like a Sangiovese, which complements the stuffing’s hearty flavors with its bright acidity and subtle tannins.