Savory Pandoro with Salami Trio and Whipped Goat Cheese

Bring holiday magic to your party with this Savory Pandoro layered with a trio of Principe Salami and whipped goat cheese. Each slice is adorned with vibrant sun-dried tomatoes, fresh basil, and a dusting of toasted pistachios, creating a stunning and festive presentation. Perfect for gatherings, this savory twist on the classic Italian Pandoro pairs well with a glass of Prosecco, making it an ideal centerpiece for your holiday table.

Prep Time

15 min

Cook Time

0 min

Serves

8 Ingredients

8 ounces Principe Salami Trio, Uncured Genoa
8 ounces Principe Salami Trio, Hot Soppressata
8 ounces Principe Salami Trio, Uncured Italian Dry Salami
3 (8-ounce) logs goat cheese
1 (17.5-ounce) Pandoro
1 (8-ounce) jar sun-dried tomatoes in olive oil
2 cups fresh basil leaves
1/4 cup finely chopped toasted pistachios

Made With

Principe Salami Trio Collection

Learn More

Savory Pandoro with Salami Trio and Whipped Goat Cheese

Prep Time

15 min

Cook Time

0 min

Serves

8 Made With

Principe Salami Trio Collection

Learn More

Ingredients

How To Make

Place goat cheese in food processor and blend until smooth, about 30 seconds. Transfer whipped goat cheese to piping bag and cut off a large tip.

Cut pandoro horizontally into roughly 1 1/2-inch slices. Pipe goat cheese evenly over bottom slice of pandoro. Top decoratively with a few slices of salami trio, sun-dried tomatoes and basil leaves. Place the next slice of pandoro on top so that all tips of the slice beneath are visible. Repeat with remaining goat cheese, salami trio, sun-dried tomatoes and basil, ending with the top slice of pandoro.

Dust Pandoro tree with pistachios. Slice and serve.

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