Blackberry, Prosciutto and Gorgonzola Canape Cones

These delightful cones are filled with a creamy gorgonzola-mascarpone blend, topped with savory prosciutto and fresh blackberries, and garnished with chives. Pair this exquisite dish with a glass of Chardonnay, whose rich, buttery notes and balanced acidity beautifully complement the creamy cheese and sweet-tart blackberries.

Prep Time

20 min

Cook Time

N/A

Serves

8 Ingredients

8 ounces sliced Principe Prosciutto di San Daniele

8 ounces mascarpone

8 ounces crumbled gorgonzola

Kosher salt and freshly ground black pepper, to taste

16 homemade pizzelle cones, or store-bought canape cones

1 pint blackberries

Chopped fresh chives, for garnish

Made With

Principe Prosciutto di San Daniele

Learn More

Blackberry, Prosciutto and Gorgonzola Canape Cones

Prep Time

20 min

Cook Time

N/A

Serves

8 Made With

Principe Prosciutto di San Daniele

Learn More

Ingredients

8 ounces sliced Principe Prosciutto di San Daniele

8 ounces mascarpone

8 ounces crumbled gorgonzola

Kosher salt and freshly ground black pepper, to taste

16 homemade pizzelle cones, or store-bought canape cones

1 pint blackberries

Chopped fresh chives, for garnish

How To Make

Combine mascarpone and gorgonzola in food processor and blend until smooth, light
and fluffy, about 30 seconds. Season with salt and pepper to taste.

Transfer gorgonzola mixture to a piping bag and cut off a small tip.

Pipe gorgonzola mixture into each pizzelle cone or canape cone.

Top evenly with prosciutto and a few blackberries.

Garnish with chives and serve.

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