Burrata with Gentile Coppa and Cherries

This elegant appetizer combines creamy burrata with savory salumi, sweet cherries, and a hint of citrus, finished with toasted pine nuts and fresh basil. Pair this delightful dish with a light and fruity Pinot Noir, as the bright acidity and red berry notes harmonize beautifully with the rich and varied flavors. Indulge in the luxurious flavors with a no-cook dish that comes together in just 10 minutes!

Prep Time

10 min

Cook Time

N/A

Serves

6 Ingredients

3 ounces Salumi Collection, Gentile

3 ounces Salumi Collection, Coppa

4 (4-ounce each) burrata balls

1 pound fresh dark cherries, stemmed, pitted and halved

1/4 cup toasted pine nuts

1 orange, peeled and zest cut into 1/8-inch matchsticks

Kosher salt and freshly ground ground black pepper, to taste

Olive oil, for garnish

Fresh basil leaves, for garnish

Made With

Principe Salumi Collection

Learn More

Burrata with Gentile Coppa and Cherries

Prep Time

10 min

Cook Time

N/A

Serves

6 Made With

Principe Salumi Collection

Learn More

Ingredients

3 ounces Salumi Collection, Gentile

3 ounces Salumi Collection, Coppa

4 (4-ounce each) burrata balls

1 pound fresh dark cherries, stemmed, pitted and halved

1/4 cup toasted pine nuts

1 orange, peeled and zest cut into 1/8-inch matchsticks

Kosher salt and freshly ground ground black pepper, to taste

Olive oil, for garnish

Fresh basil leaves, for garnish

How To Make

Place burrata balls on large serving platter. Top with gentile, coppa, cherries, pine nuts
and orange peel. Season with salt and pepper to taste.

Drizzle with olive oil and garnish with basil.

Serve and enjoy!

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