Celebrate the holidays with these festive Friselle topped with Mortadella, Figs, and Gorgonzola. This delightful appetizer combines the warmth of fig jam with creamy gorgonzola, savory Principe Mortadella, and toasted walnuts, all drizzled with a touch of honey for a hint of sweetness. Perfectly paired with a holiday red wine, these bites are joyfully elegant, bringing a touch of seasonal flavor to your gatherings.