Gentile Apple and Grape Skewers

These skewers feature savory bite size gentile salame, creamy fontina cheese, crisp apple pieces, and juicy grapes, garnished with fresh baby arugula and a drizzle of honey. Pair this vibrant dish with a glass of Chardonnay, whose buttery notes and balanced acidity enhance the sweet and savory elements of the skewers.

Prep Time

10 min

Cook Time

0 Serves

6 Ingredients

2 Packages Principe Gentile Bite Size

1 (16-ounce) wedge fontina cheese, cut into 3/4-inch pieces

2 gala apples, seeded and cut into 3/4-inch pieces

2 cups red seedless grapes

1 cup packed baby arugula

Honey, for serving

2 Belgian endives, leaves separated

Made With

Gentile Bite Size

Learn More

Gentile Apple and Grape Skewers

Prep Time

10 min

Cook Time

0 Serves

6 Made With

Gentile Bite Size

Learn More

Ingredients

2 Packages Principe Gentile Bite Size

1 (16-ounce) wedge fontina cheese, cut into 3/4-inch pieces

2 gala apples, seeded and cut into 3/4-inch pieces

2 cups red seedless grapes

1 cup packed baby arugula

Honey, for serving

2 Belgian endives, leaves separated

How To Make

Thread 12 small skewers or toothpicks evenly with Gentile, fontina, apple, grapes and a few leaves of arugula.

Drizzle with honey and serve!

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