Lemon Marinated Salame and Mixed Nuts

Enliven your cocktail hour or wine tasting event with this zesty Lemon-Marinated Principe Salame and Mixed Nuts. The robust flavor of Principe Robusto, combined with the crunch of mixed nuts and the brightness of lemon zest, creates a tantalizing appetizer that’s perfect for any occasion. Pair with a crisp Pinot Grigio to complement the citrus notes and enhance the indulgence of this savory delight. Please note, an additional 20 minutes is recommended for marinating time.

Prep Time

5 min

Cook Time

N/A

Serves

8 Ingredients

1 pound sliced Principe Robusto

1/2 cup mixed nuts, such as toasted walnuts, toasted hazelnuts and blanched almonds

1/4 cup extra-virgin olive oil

Freshly ground black pepper, to taste

1 lemon, zested

Microgreens, for garnish

Made With

Principe Robusto

Learn More

Lemon Marinated Salame and Mixed Nuts

Prep Time

5 min

Cook Time

N/A

Serves

8 Made With

Principe Robusto

Learn More

Ingredients

1 pound sliced Principe Robusto

1/2 cup mixed nuts, such as toasted walnuts, toasted hazelnuts and blanched almonds

1/4 cup extra-virgin olive oil

Freshly ground black pepper, to taste

1 lemon, zested

Microgreens, for garnish

How To Make

Layer Robusto slices and nuts in a large shallow serving bowl. Drizzle with oil. Top with pepper and lemon zest. Allow to marinate at room temperature for at least 20 minutes.

Garnish with microgreens. Serve using toothpicks or tongs.

Tip: Substitute toasted walnuts, hazelnuts, chestnuts, cashews or blanched almonds with pine nuts!

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