Peperoncino with Limoncello Syrup

Bring a lively, festive flavor to your holiday or New Year’s Eve celebration with Principe Peperoncino drizzled in Limoncello Syrup. This sophisticated appetizer combines the spicy kick of Peperoncino with a sweet, tangy limoncello syrup infused with fresh rosemary for an aromatic finish. Presented on rosemary sprigs and topped with a sprinkle of lemon zest, these bites add a burst of color and flavor to any gathering. Pair with a sparkling cocktail or Prosecco to kick off the evening in style!

Prep Time

2 min

Cook Time

5 min

Serves

4 Ingredients

4 ounces Principe Peperoncino
3/4 cup sugar
1/4 cup limoncello liqueur
1/4 cup fresh lemon juice
5 fresh rosemary sprigs, divided
1 lemon, zested, for garnish

Made With

Principe Peperoncino Sliced

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Peperoncino with Limoncello Syrup

Prep Time

2 min

Cook Time

5 min

Serves

4 Made With

Principe Peperoncino Sliced

Learn More

Ingredients

4 ounces Principe Peperoncino
3/4 cup sugar
1/4 cup limoncello liqueur
1/4 cup fresh lemon juice
5 fresh rosemary sprigs, divided
1 lemon, zested, for garnish

How To Make

Combine sugar, limoncello, lemon juice and one rosemary sprig in small saucepan over medium heat. Cook, stirring occasionally until sugar dissolves and a thick syrup forms, about 3 to 5 minutes. Refrigerate syrup in an air-tight container until chilled, about 30 minutes. Strain out rosemary (Simple syrup can be stored in an airtight container for up to one month).

Thread peperoncino evenly onto remaining rosemary sprigs. Divide syrup between four cocktail glasses. Garnish with peperoncino picks and serve.

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