Prosciutto Infused Parmigiano Reggiano Espresso Martini Mocktail

Add a touch of sophistication to your New Year’s Eve or special gathering with a Prosciutto-Infused Parmigiano Reggiano Espresso Martini Mocktail (or Cocktail!). This unique drink blends savory Principe Prosciutto-infused non-alcoholic vodka with rich espresso and a hint of sweetness, topped with a sprinkle of Parmigiano Reggiano for an elegant, unexpected finish. Garnished with espresso beans and a Prosciutto cocktail pick, this drink is as beautiful as it is flavorful. For those who prefer a cocktail, simply substitute regular vodka and toast to the night! in style!

Prep Time

10 min

Cook Time

0 min

Serves

1 Ingredients

For infused vodka:

4 ounces sliced Principe Prosciutto di San Daniele

1 (750-milliliter) bottle non-alcoholic vodka

For mocktail:

2-3 slices Principe Prosciutto di San Daniele

2 ounces infused non-alcoholic vodka

1 1/2 ounces brewed espresso, plus 3 espresso beans, for garnish

1/4 ounce simple syrup

Parmigiano Reggiano, grated, for garnish

Made With

Principe Prosciutto di San Daniele

Learn More

Prosciutto Infused Parmigiano Reggiano Espresso Martini Mocktail

Prep Time

10 min

Cook Time

0 min

Serves

1 Made With

Principe Prosciutto di San Daniele

Learn More

Ingredients

For infused vodka:

4 ounces sliced Principe Prosciutto di San Daniele

1 (750-milliliter) bottle non-alcoholic vodka

For mocktail:

2-3 slices Principe Prosciutto di San Daniele

2 ounces infused non-alcoholic vodka

1 1/2 ounces brewed espresso, plus 3 espresso beans, for garnish

1/4 ounce simple syrup

Parmigiano Reggiano, grated, for garnish

How To Make

For infused vodka: Pour vodka into large 32-ounce canning jar. Add prosciutto and cover tightly with lid. Shake to combine. Refrigerate for 7 days to allow flavors to develop.

Strain vodka through cheese cloth lined fine mesh strainer into clean canning jar or bottle. Double strain if desired. Store refrigerated for up to 3 months.

For mocktail: Thread prosciutto onto a cocktail pick. Fill cocktail shaker halfway with ice. Add vodka, espresso and simple syrup to cocktail shaker. Shake mixture until fully combined, and well-chilled, about 15 seconds. strain cocktail into chilled coupe glass. Sprinkle with Parmigiano Reggiano and garnish with espresso beans and prosciutto pick. Serve and enjoy.

Tip: Substitute non-alcoholic vodka for regular vodka to create a cocktail.

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