Salami and Fontina Trees

Celebrate the season with these charming Salami and Fontina Trees, perfect for holiday entertaining. With layers of savory Principe Soppressata, Principe Peperoncino, and creamy Fontina on toasted Tuscan bread, each “tree” is as delicious as it is festive. Finished with olive tapenade and a sprinkle of pink peppercorn “ornaments,” these bites pair beautifully with a light red like Pinot Noir, making them an ideal addition to your holiday festivities.

Prep Time

15 min

Cook Time

0 min

Serves

6-8

Ingredients

4 ounces sliced Principe Soppressata
4 ounces sliced Principe Peperoncino
1 loaf Tuscan bread, cut into 1/2-inch slices and toasted
1 (16-ounce) wedge Fontina cheese, shaved
1 cup green olive tapenade, store-bought or homemade
Pink peppercorn, for garnish
Fresh thyme sprigs, for garnish

Made With

Principe Peperoncino Sliced

Learn More

Salami and Fontina Trees

Prep Time

15 min

Cook Time

0 min

Serves

6-8

Made With

Principe Peperoncino Sliced

Learn More

Ingredients

How To Make

Cut toast into an even amount of pieces using 1-inch, 2-inch and 3-inch flower-shaped cookie cutters.

Starting with the 3-inch piece of toast as the base, layer Soppressata, Peperoncino and Fontina and consecutively smaller pieces of toast to resemble tree shape.

Garnish trees with thyme. Place peppercorn decoratively on trees to resemble ornaments. Serve and enjoy.

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