Principe Logo

Maple Whipped Ricotta with Prosciutto and Pomegranates

Indulge in the sweet and savory delight of Maple Whipped Ricotta with Principe Prosciutto and Pomegranates, a delectable appetizer ready in just 10 minutes. This dish features creamy ricotta whipped with pure maple syrup for a hint of sweetness, then topped with silky slices of Prosciutto di San Daniele, crunchy pistachios, and vibrant pomegranate arils for a burst of color and flavor. The mixture is served alongside raisin rosemary pumpkin seed crisps, providing a perfect crunchy contrast. For a refreshing pairing, try this dish with a glass of Prosecco, whose bubbly and slightly sweet profile complements the creamy ricotta and the salty prosciutto beautifully.

Prep Time

10 min

Cook Time

0 min

Serves

6

Ingredients

4 ounces sliced Principe Prosciutto di San Daniele
2 cups whole milk ricotta
2-3 tablespoons pure maple syrup
Mediterranean sea salt, to taste, plus more for garnish
1/4 cup toasted pistachios, roughly chopped
1/4 cup pomegranate arils
2 (5-ounce) packages raisin rosemary pumpkin seed crisps

Made With

Prosciutto di San Daniele

Principe Prosciutto di San Daniele

Maple Whipped Ricotta with Prosciutto and Pomegranates

Indulge in the sweet and savory delight of Maple Whipped Ricotta with Principe Prosciutto and Pomegranates, a delectable appetizer ready in just 10 minutes. This dish features creamy ricotta whipped with pure maple syrup for a hint of sweetness, then topped with silky slices of Prosciutto di San Daniele, crunchy pistachios, and vibrant pomegranate arils for a burst of color and flavor. The mixture is served alongside raisin rosemary pumpkin seed crisps, providing a perfect crunchy contrast. For a refreshing pairing, try this dish with a glass of Prosecco, whose bubbly and slightly sweet profile complements the creamy ricotta and the salty prosciutto beautifully.

Prep Time

10 min

Cook Time

0 min

Serves

6

Made With

Prosciutto di San Daniele

Principe Prosciutto di San Daniele

Ingredients

4 ounces sliced Principe Prosciutto di San Daniele
2 cups whole milk ricotta
2-3 tablespoons pure maple syrup
Mediterranean sea salt, to taste, plus more for garnish
1/4 cup toasted pistachios, roughly chopped
1/4 cup pomegranate arils
2 (5-ounce) packages raisin rosemary pumpkin seed crisps

How To Make

Combine ricotta and maple syrup in a food processor and blend until smooth, about 30 seconds.

Season with salt, to taste.

Transfer whipped ricotta to a serving bowl.

Top with prosciutto, pistachios, pomegranate arils and additional salt.

Serve with crisps and enjoy.

Related Recipes

Related Recipes

Principe Logo

Email this recipe