Savor the vibrant and savory flavors of Warm Green Beans with Principe Prosciutto and Marcona Almonds, a quick and elegant side dish perfect for any meal. This recipe transforms crisp green beans by blanching and sautéing them with rich olive oil, then enhancing them with the crunchy texture of toasted Marcona almonds and the aromatic touch of fresh rosemary and spicy red pepper flakes. Topped with delicate slices of Prosciutto di San Daniele and shaved Parmesan cheese, this dish offers a delightful combination of textures and tastes. Pair it with a crisp white wine, such as a Pinot Grigio, to complement the saltiness of the prosciutto and the nuttiness of the almonds.