Prosciutto-Wrapped Figs can be served as an elegant hors d’oeuvre at a cocktail party or included in a brunch spread. Pair it with a medium to full-bodied red wine like Merlot or Syrah. Drizzle it with a balsamic reduction for a sweet and tangy contrast. The appetizer combines the natural sweetness of figs with the saltiness of prosciutto, resulting in a harmonious flavor combination that’s appetizing.