Antipasto Skewers

These skewers are perfect for outdoor gatherings and barbecues, offering a refreshing appetizer. They are portable and easy to serve, making them great for picnics and potluck events. Pair them with a selection of wines, such as Pinot Noir, Chardonnay, or Rosé, to complement the diverse flavors. They also pair well with grilled meats like chicken or sausages for a more substantial appetizer. Endive antipasto skewers are versatile and can be customized to suit your taste and the occasion.

Prep Time

20 min

Cook Time

NA

Serves

12 Ingredients

12 Slices Hot Soppressata

12 Slices Italian Dry Salame

12 Slices Genoa Salame

12 Bite-sized pieces of fresh Mozzarella

12 Cherry or Grape tomatoes

12 Pitted green Italian olives (like Castelvetrano)

12 8” bamboo skewers

Made With

Collections with UNCURED GENOA, UNCURED HOT SOPPRESSATA, UNCURED ITALIAN DRY

Learn More

Antipasto Skewers

Prep Time

20 min

Cook Time

NA

Serves

12 Made With

Collections with UNCURED GENOA, UNCURED HOT SOPPRESSATA, UNCURED ITALIAN DRY

Learn More

Ingredients

12 Slices Hot Soppressata

12 Slices Italian Dry Salame

12 Slices Genoa Salame

12 Bite-sized pieces of fresh Mozzarella

12 Cherry or Grape tomatoes

12 Pitted green Italian olives (like Castelvetrano)

12 8” bamboo skewers

How To Make

Place a piece of mozzarella halfway up a skewer.

Pinch a slice of Hot Soppressata in the middle and skewer it through multiple layers.

Add ingredients with a skewered cherry tomato and roll a slice of Italian Dry Salame.

Finish the skewer with an olive and a slice of Genoa salame skewered like the Hot Soppressata.

Repeat this process with the remaining skewers and ingredients.

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