Salame Cornettes

This dish is a delicious appetizer that can be a fantastic addition to a sports-watching or game day spread. It could also be part of holiday feasts or buffets. Pair it with red wine like Cabernet Sauvignon or a fruity Pinot Noir. The appetizer features the savory, salty, and spicy qualities of salame along with the creamy and sometimes tangy aspect of cheese, all wrapped in a crunchy cornet. It’s a flavorful and texturally appealing choice for a range of gatherings or events.

Prep Time

15 min

Cook Time

NA

Serves

12 Ingredients

4 oz Mascarpone cheese

2 tbsp Chopped fresh herbs

½ tsp Garlic, finely minced or paste

12 slices Peperoncino

12 Melba toast or crackers, 2” round

4 Olives, pitted

Made With

Peperoncino

Learn More

Salame Cornettes

Prep Time

15 min

Cook Time

NA

Serves

12 Made With

Peperoncino

Learn More

Ingredients

4 oz Mascarpone cheese

2 tbsp Chopped fresh herbs

½ tsp Garlic, finely minced or paste

12 slices Peperoncino

12 Melba toast or crackers, 2” round

4 Olives, pitted

How To Make

Mix the mascarpone cheese, herbs, and garlic well, then place it in a small pastry bag.

Cut a slit from the center to the outer edge of each slice of salame.

Roll each slice of salame into a tight cone.

Pipe the cream cheese mixture to fill each salame cone about ¾ full.

Place a small dollop of cream cheese in the center of each toast round, and place the salame on top.

Slice olives and garnish each cone with an olive slice.

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