Fig, Blue Cheese & Walnut Prosciutto Rolls

These rolls are ideal for upscale appetizers at cocktail parties, wine tastings, or special celebrations like weddings or anniversaries. They pair well with a glass of red wine such as Pinot Noir or Cabernet Sauvignon, enhancing the richness of blue cheese and prosciutto. Serving them with a selection of artisanal crackers or crusty bread adds crunch to the dish. These rolls combine sweet, salty, creamy, and nutty elements to create a harmonious flavor profile.

Prep Time

20 min

Cook Time

0 Serves

4 Ingredients

12 slices of Prosciutto di San Daniele

6 Fresh Figs, sliced ¼ inch

4-5 oz Gorgonzola Dolce, room temperature

4 Walnuts, lightly crushed

¼ cup Honey

Made With

Prosciutto di San Daniele

Learn More

Fig, Blue Cheese & Walnut Prosciutto Rolls

Prep Time

20 min

Cook Time

0 Serves

4 Made With

Prosciutto di San Daniele

Learn More

Ingredients

12 slices of Prosciutto di San Daniele

6 Fresh Figs, sliced ¼ inch

4-5 oz Gorgonzola Dolce, room temperature

4 Walnuts, lightly crushed

¼ cup Honey

How To Make

Preheat the oven to 350 degrees Fahrenheit.

Place the chopped walnuts on a baking sheet and toast for 8-10 minutes until lightly brown.

Allow the walnuts to cool and mix them with the Gorgonzola cheese.

Slice the figs into ¼ inch slices (about 6 slices per fig).

Lay out a slice of Prosciutto, and spread it with a thin layer of the Gorgonzola and walnut mixture.

Place 3 slices of figs on the coated slice of Prosciutto. Roll it into a pinwheel.

Repeat the process with the remaining slices of Prosciutto.

Place in a serving dish and drizzle some honey on top.

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