Coppa Crisps with Creamy Caper Dip

Delight your guests with these irresistible Coppa Crisps accompanied by a creamy caper dip, perfect for a sophisticated cocktail party or a casual get-together with friends. The crispy texture of the coppa piccante, paired with the rich creaminess of the dip infused with tangy capers and lemon juice, creates a delightful harmony of flavors. Serve this indulgent appetizer alongside a glass of crisp Sauvignon Blanc to complement its richness and add a touch of elegance to your event.

Prep Time

10 min

Cook Time

15 min

Serves

6 Ingredients

4 ounces thinly sliced Principe Coppa Piccante

1 cup Greek yogurt

1 cup mascarpone, room temperature

3 tablespoons drained capers, chopped

1/2 lemon, juiced

1 sprig fresh dill

1 tablespoon olive oil

Freshly ground black pepper, to taste

Made With

Coppa Piccante

Learn More

Coppa Crisps with Creamy Caper Dip

Prep Time

10 min

Cook Time

15 min

Serves

6 Made With

Coppa Piccante

Learn More

Ingredients

4 ounces thinly sliced Principe Coppa Piccante

1 cup Greek yogurt

1 cup mascarpone, room temperature

3 tablespoons drained capers, chopped

1/2 lemon, juiced

1 sprig fresh dill

1 tablespoon olive oil

Freshly ground black pepper, to taste

How To Make

Preheat oven to 375°F and line a rimmed baking sheet with parchment paper. Arrange coppa slices on prepared baking sheet, leaving space between each slice. Bake until edges are crisp and stiff, about 10 to 15 minutes. Transfer coppa crisps to a paper-towel-lined plate and let drain.

Meanwhile, mix yogurt, mascarpone, capers, lemon juice, dill and olive oil together in small bowl until combined. Season with pepper, to taste. Serve with coppa crisps and enjoy!

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