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Prosciutto di Parma

Prosciutto di Parma is the most well known prosciutto, salty with a decisive taste. It is a milestone of Italian culinary tradition.
Prosciutto di parma

Prosciutto di Parma

Prosciutto di parma

The most renowned Prosciutto di Parma is produced in a specific area in the province of Parma.

Briny warm winds travel up the mountains, absorbing scents of nuts, olives and fruit trees along their path. This perfumed air passes through Principe prosciutto plant, slowly drying the awaiting legs for months.

Prosciutto di Parma is produced following a strict regulation that involves the breed of the pigs, sea salt and the aging process.

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Where To Find

Prosciutto di Parma DOP

Prosciutto di Parma DOP Bulk 16 months

Prosciutto di Parma DOP

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