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Brown Butter and Sage Gnocchi With Prosciutto and Hazelnuts

Savor the rich, cozy flavors of Brown Butter and Sage Gnocchi with Prosciutto and Hazelnuts, a perfect dish for gathering and entertaining. This recipe brings together pillowy gnocchi in a nutty brown butter sauce, complemented by crisp Principe Prosciutto di Parma and toasted hazelnuts for added texture. Pair with a glass of Chardonnay to highlight the warm, earthy notes of sage and Grana Padano, making this an elegant choice for gatherings or a memorable weeknight meal.

Prep Time

10 min

Cook Time

10 min

Serves

4

Ingredients

4 ounces sliced Principe Prosciutto di Parma
Kosher salt and freshly ground black pepper, to taste
1 (16-ounce) package potato gnocchi
1/4 cup unsalted butter
3-5 fresh sage leaves
1/4 cup grated Grana Padano
1/4 cup toasted hazelnuts, roughly chopped

Made With

Prosciutto di Parma DOP

Prosciutto di Parma

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Learn More

Brown Butter and Sage Gnocchi With Prosciutto and Hazelnuts

Savor the rich, cozy flavors of Brown Butter and Sage Gnocchi with Prosciutto and Hazelnuts, a perfect dish for gathering and entertaining. This recipe brings together pillowy gnocchi in a nutty brown butter sauce, complemented by crisp Principe Prosciutto di Parma and toasted hazelnuts for added texture. Pair with a glass of Chardonnay to highlight the warm, earthy notes of sage and Grana Padano, making this an elegant choice for gatherings or a memorable weeknight meal.

Prep Time

10 min

Cook Time

10 min

Serves

4

Made With

Prosciutto di Parma DOP

Prosciutto di Parma

Button

Learn More

Ingredients

4 ounces sliced Principe Prosciutto di Parma
Kosher salt and freshly ground black pepper, to taste
1 (16-ounce) package potato gnocchi
1/4 cup unsalted butter
3-5 fresh sage leaves
1/4 cup grated Grana Padano
1/4 cup toasted hazelnuts, roughly chopped

How To Make

Bring large pot filled with salted water to a boil over high heat. Cook gnocchi according to package directions; drain. Set aside. 

Melt butter in large straight-sided skillet over medium heat. Cook, stirring frequently, until butter is golden-brown and fragrant, about 3 to 4 minutes. Add sage leaves and cook until fragrant and darkens in color, about 1 minute. 

Carefully add cooked gnocchi and toss to coat, about 1 minute. Season with salt and pepper, to taste. Top with prosciutto, Grana Padano and hazelnuts. Serve and enjoy.

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