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Robusto Cups with Caprese Hearts

Add a romantic twist to your Valentine’s Day appetizers with Robusto Cups filled with Caprese Hearts. Crispy salami cups cradle a fresh mix of tomatoes, basil, and heart-shaped mozzarella, drizzled with balsamic glaze for a touch of elegance. Pair these charming bites with a light Italian Pinot Grigio or a sparkling Prosecco to enhance their fresh, vibrant flavors. Perfect for setting the mood at a cozy, love-filled dinner!

Prep Time

10 min

Cook Time

15 min

Serves

6

Ingredients

  • 12 slices Principe Robusto
  • 1 (8-ounce) ball mozzarella, cut into twelve 1/4-inch slices 
  • 1 pint cherry tomatoes, halved 
  • 1 cup small fresh basil leaves 
  • Balsamic glaze, for garnish 
  • Flaky salt, for garnish

Made With

Robusto Bulk

Principe Robusto

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Robusto Cups with Caprese Hearts

Add a romantic twist to your Valentine’s Day appetizers with Robusto Cups filled with Caprese Hearts. Crispy salami cups cradle a fresh mix of tomatoes, basil, and heart-shaped mozzarella, drizzled with balsamic glaze for a touch of elegance. Pair these charming bites with a light Italian Pinot Grigio or a sparkling Prosecco to enhance their fresh, vibrant flavors. Perfect for setting the mood at a cozy, love-filled dinner!

Prep Time

10 min

Cook Time

15 min

Serves

6

Made With

Robusto Bulk

Principe Robusto

Button

Learn More

Ingredients

  • 12 slices Principe Robusto
  • 1 (8-ounce) ball mozzarella, cut into twelve 1/4-inch slices 
  • 1 pint cherry tomatoes, halved 
  • 1 cup small fresh basil leaves 
  • Balsamic glaze, for garnish 
  • Flaky salt, for garnish

How To Make

  1. Preheat oven to 375°F. Press one slice of Robusto into each cup of a 12-cup muffin tin. Place small balls of aluminum foil in the center of each cup to prevent the edges from curling. Bake until edges are crisp and stiff, about 10 to 15 minutes. Allow to cool completely at room temperature. 
  2. Meanwhile, using a small heart-shaped cookie cutter, cut mozzarella slices into hearts. Fill each cup evenly with tomatoes and basil. Top with mozzarella hearts. Drizzle with balsamic glaze and garnish with salt.

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