Salame and Cheese Puff Pastry

Elevate your gathering with this gorgeous Salame and Cheese Puff Pastry—an ideal appetizer for any occasion. The flaky puff pastry encases a flavorful blend of the best quality salame and rich cheeses, creating a delicious harmony of salty and creamy notes. Perfect for casual get-togethers or upscale events, pair it with a light red wine like Pinot Noir or a crisp Sauvignon Blanc. This delightful combination of meat and cheese ensures a crowd-pleasing bite that adds a touch of sophistication to your celebration.

Prep Time

10 min

Cook Time

30 min

Serves

2 Ingredients

1 sheet of puff pastry

12 slices of Soppressata

4 slices of Fontina cheese

½ cup of Dijon mustard

1 egg

Made With

Soppressata

Learn More

Salame and Cheese Puff Pastry

Prep Time

10 min

Cook Time

30 min

Serves

2 Made With

Soppressata

Learn More

Ingredients

1 sheet of puff pastry

12 slices of Soppressata

4 slices of Fontina cheese

½ cup of Dijon mustard

1 egg

How To Make

Preheat the oven to 375 degrees Fahrenheit.

Lay out the puff pastry and cut it in half.

Spread Dijon mustard on one half.

Place 6 slices of Soppressata on top of the Dijon mustard.

Place the 4 slices of Fontina on top of the Soppressata.

Add the remaining 6 slices of Soppressata.

Top with the second half sheet of puff pastry.

Crimp the outer edges using a fork.

Place on a baking sheet with parchment paper.

Crack an egg and whisk to make an egg wash.

Brush the egg wash over the top, then use a paring knife to cut 4 slits on a bias.

Bake for 20 minutes.

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