Bruschetta with Nobile Salame and Bocconcini

Impress your guests at your next summer soirée with this vibrant Green Olive Bruschetta adorned with layers of savory Principe Nobile Salame and creamy Bocconcini. The zesty freshness of the olive mixture, paired with the richness of the salame and the creaminess of the cheese, creates a delightful explosion of flavors on crisp toasted baguette slices. Serve alongside a chilled glass of Chardonnay to enhance the indulgence and sophistication of this appetizer, perfect for alfresco dining or cocktail parties.

Prep Time

25 min

Cook Time

N/A

Serves

6 Ingredients

3 cups pitted Castelvetrano olives, roughly chopped

1/2 cup olive oil

1/4 cup chopped fresh parsley

1/2 lemon, juiced

1 tablespoon drained capers, chopped

2 cloves garlic, finely grated

1 (8-ounce) container mozzarella bocconcini, drained

1 baguette, cut diagonally into 1/4-inch slices, toasted

8 ounces sliced Principe Nobile

Made With

Principe Nobile

Learn More

Bruschetta with Nobile Salame and Bocconcini

Prep Time

25 min

Cook Time

N/A

Serves

6 Made With

Principe Nobile

Learn More

Ingredients

3 cups pitted Castelvetrano olives, roughly chopped

1/2 cup olive oil

1/4 cup chopped fresh parsley

1/2 lemon, juiced

1 tablespoon drained capers, chopped

2 cloves garlic, finely grated

1 (8-ounce) container mozzarella bocconcini, drained

1 baguette, cut diagonally into 1/4-inch slices, toasted

8 ounces sliced Principe Nobile

How To Make

Toss olive, olive oil, parsely, lemon juice, capers and garlic together in medium bowl until combined.

Spoon olive mixture onto each toasted baguette slice. Top evenly with mozzarella and Nobile slices. Serve and enjoy.

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