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Principe Salame

Salame is the most well-known Italian salumi. There are infinite variations and regional recipes.

Principe Salame

salami

Principe Salame

Salame is the most well known Italian salumi. It’s made with ground pork meat, lean and fat, to balance the texture.

It’s seasoned with salt and spices and dry-cured. There are infinite variations and regional recipes for Italian salame.

Most salame pair well with medium-body red wine, figs, grapes and mature cheeses.

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Peperoncino

Salame made with bold spicy flavors and natural smoke flavoring.

Salami Peroncino

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Peperoncino

Salame made with bold spicy flavors and natural smoke flavoring.

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Soppressata

Classic salame made with garlic and wine.

Salami Soppressata

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Soppressata

Classic salame made with garlic and wine.

Salami Sopressata Bulk

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Robusto

Robusto is a symphony of rich, intense flavors

Salami robusto

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Robusto

Robusto is a symphony of rich, intense flavors

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Nobile

Nobile is a fermented and air-dried salame

Salami nobile

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Nobile Salame

Nobile

Nobile is a fermented and air-dried salame

Nobile Salame

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