Recipes

Prosciutto Infused Parmigiano Reggiano Espresso Martini Mocktail

Peperoncino with Limoncello Syrup

Friselle with Mortadella, Figs and Gorgonzola

Herbed Struffoli with Prosciutto and Pecorino Romano

Italian Cheese Fondue with Salami Trio

Savory Pandoro with Salami Trio and Whipped Goat Cheese

Dark Chocolate Dipped Poached Pears and Prosciutto

Brown Butter and Sage Gnocchi With Prosciutto and Hazelnuts

Salami and Fontina Trees

Gorgonzola and Peperoncino Christmas Cheese Trees

Baked Clams Oreganata with Crispy Soppressata

Ciabatta Stuffing with Mortadella and Chestnuts

Pumpkin Arancini Skewers with Peperoncino

Polenta Crostini with Peperoncino, Butternut Squash and Sage

Goat Cheese and Mascarpone Cheese Pumpkins with Salami

Puff Pastry Cornucopia with Salami

Sweet Potato Crostini with Salami, Goat Cheese and Rosemary

Warm Green Beans with Prosciutto and Marcona Almonds

Maple Whipped Ricotta with Prosciutto and Pomegranates

Parmesan Pumpkin Nests with Prosciutto and Herbed Ricotta

Apricot-Glazed Gentile with Walnuts and Dates

Gentile Apple and Grape Skewers

Cannellini Bean Dip with Soppressata Piccante

Prosciutto Wrapped Scallop Lollipops with Gremolata

Puff Pastry-Wrapped Peperoncino Cortini

Prosciutto and Calabrese Flower Cups

Gentile and Prosciutto Toast with Whipped Ricotta

Artichoke Flower with Prosciutto and Parmesan

Blackberry, Prosciutto and Gorgonzola Canape Cones

Burrata with Gentile Coppa and Cherries

Tortellini di Hot Soppressata

Spuma di Mortadella Tigelle Bites

Savory Ricotta and Mortadella Cheesecake

Salame Pasta Nests

Parmigiana Cups with Prosciutto and Strawberries

Orange, Fennel and Prosciutto Salad

Olive Oil and Lemon Panna Cotta with Prosciutto

Lemon Marinated Salame and Mixed Nuts

Bruschetta with Nobile Salame and Bocconcini

Coppa Crisps with Creamy Caper Dip

Cucumber Soup with Crispy Pancetta

Beet and Prosciutto Carpaccio

Antipasto Skewers

Antipasto Boat with Ricotta

Salame and Cheese Puff Pastry

Salame Cornettes

Prosciutto & Melon with Campari Syrup

Prosciutto Wrapped Figs

Truffled Fontinella Wrapped with Prosciutto

Fig, Blue Cheese & Walnut Prosciutto Rolls

Prosciutto Apple Salad with Feta and Blackberry Dressing

Mortadella with Pistachio and Fontina on Flatbread

Sachetti with Mortadella, Ricotta and Sun Dried Tomatoes

Cacio e Pepe with Prosciutto